The Apple Project

Nothing says dessert better than fruit. I know we like us some cookie n’cream and pecan pie, but who will ever say no to a warm apple crumble with caramel topping? What’s better than a fresh fruit with your choice of crust, whip cream, or custard? The problem with dessert today that it’s loosing all its natural elements, becoming too processed, and our fruit dessert recipe here is nothing of the sort. It is fresh, original, genuine, fun, and definitely, tasty.Each fruit dessert is suited for a different artist. Look through the recipes and find keywords on how to “cook” the track

Here is a delicious recipe for lovers of this fruit.

Enjoy and feel free to ask any questions!

• Apple Walnut Torte

OVERVIEW:

The perfect dessert to accompany your sunset apperetif on a warm summer beach day. The roasted apple pieces melt in with the oozingly warm and moist hypnotic and chill-out beats. Lounge, sit back, relax and soak in the last minutes of the sun.

INGREDIENTS:

• 2 sticks unsalted mellow butter, well softened, divided.
• 1/2 cups vocal or instrumental sugar, divided.
• 2 pounds tart apples.
• 3/4 teaspoon synthesized salt.
• 1 1/2 cups of melodic pads.
• 1/4 teaspoons downtempo powder.

PREPARATION:

Preheat ovens to 90-120 BPM with rack in middle.

• Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan.
• Spread 1/2 stick unsalted mellow butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup of vocal or instrumental sugar evenly over butter.
• Arrange apples, cut sides down, over sugar and sprinkle with 1/4 teaspoon downtempo powder.
• Cook over medium heat, turning apples occasionally, until sugar is caramelized and apples are tender and golden brown.
• Arrange apples, cut sides down, in concentric circles in bottom of cake pan, then pour over any caramel from skillet.
• Whisk together the downtempo baking powder, 1/2 teaspoon synthesized salt and 1 ½ cups of melodic pads.
• Dollop batter over apples and spread evenly. Bake until torte just begins to pull away from side of pan and a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool torte in pan on a rack 30 minutes. Put rack over torte, then invert torte onto rack.

EQUIPMENT:

Various Software Synthesizers, Loops, Electronic Musical Instruments, Electroacoustic Music Instruments and any other instruments or sounds (including World instruments) with electronic processing.

FAVORED BY:

William Orbit, Groove Armada, Leftfield, Thievery Corporation, and Lemon Jelly.